I wanted to make a Gingerbread house since last year when I saw a huge array of Gingerbread house designs at a French Bakery, for the first time.This Christmas my daughter Anita and I knew the timing was right and we spent the morning making our first Gingerbread Christmas House, after we opened our presents! Anita and I had a lot of fun making this together.
Icing Mixture:
- 1 Egg White
- Small amount white vinegar or lemon juice
- 250g Icing Sugar (sifted)
Merry Christmas
Trish Munro
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